Are you craving a delicious treat that won’t derail your healthy eating goals? Look no further! This Pumpkin Banana Loaf recipe is the perfect solution for health-conscious women who love baking but want to keep things nutritious.
Why You’ll Love This Healthy Loaf Recipe
Combining the goodness of pumpkin and banana, this loaf is packed with nutrients and flavor. It’s a fantastic way to satisfy your sweet tooth while sticking to your wellness journey. Plus, it’s incredibly easy to make!
Ingredients (for one loaf):
– 1 cup mashed ripe bananas (about 2-3 medium bananas)
– 1 cup pumpkin puree
– 1/4 cup honey or maple syrup
– 2 eggs
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 3/4 cups whole wheat flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 2 tsp pumpkin pie spice
– 1/4 tsp salt
Baking Instructions:
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, pumpkin puree, honey, eggs, coconut oil, and vanilla.
3. In another bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and enjoying your healthy treat!
This Pumpkin Banana Loaf is perfect for breakfast, as a snack, or even as a light dessert. It’s a versatile recipe that you can easily adapt to your taste preferences. Try adding chopped nuts or dark chocolate chips for extra texture and flavor!
Remember, baking your own treats allows you to control the ingredients, making it easier to stick to your healthy eating plan. So preheat that oven and get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!
Happy baking!